WT 012: Dilip Barman on Foods For Life

dilip-barmanDilip Barman is a Food For Life instructor, plant-based personal chef, food blogger, and president of the Triangle Vegetarian Society.

As a food blogger, Dilip hasn't repeated a meal in over 13 years of daily cooking and blogging.

As a Food For Life instructor, Dilip takes students through both the science and practical skills required to adopt the world's healthiest diet (the only one shown to reverse even advanced heart disease).

And as president of the Triangle Vegetarian Society, Dilip presides over the country's best attended vegetarian Thanksgiving dinner (at Dilip's table, the turkeys also give thanks!).

Listen to this episode (00:29:21)
Sign up for the Big Change Bulldog weekly newsletter
Get notified about new shows and find support for your wellness journey

We chatted about the evidence-based benefits of a plant-based diet, as well as the challenges and how they can be overcome. Enjoy!


Dilip's Dinner Blog

Food For Life program from Physician's Committee for Responsible Medicine

The Triangle Vegetarian Society

WT 011: Amanda Cushman on Cooking from Scratch

amanda-cushmanAmanda Cushman is not only a great chef, recipe developer, and cooking teacher, but she's a great conversationalist too, as you'll discover in this episode.

She's cooked professionally for over 30 years, and has taken the NC Triangle by storm since relocating here last summer, offering private classes for groups as well as public courses in Raleigh, Chapel Hill, Cary, Morrisville, and Carrboro.

While her culinary style is more “lenient” than my own, we share an appreciation of whole plant foods, and a desire to empower people to “take back their kitchens” and stop outsourcing our most fundamental survival requirement to the processed food and restaurant industries.

Enjoy, add your voice to the conversation via the comment box below, and please share – that's how we spread our message and spread our roots.